Analisis Peran Stakeholders Dalam Pengembangan Destinasi Pariwisata Halal Di Pulau Penyengat Provinsi Kepulauan Riau
Abstract views: 4917
,
PDF downloads: 7374
Abstract
Pulau Penyengat is designated as a leading area for halal tourism development. The development of halal tourism on Pulau Penyengat requires cooperation and support from many parties. The less optimal role of stakeholders in tourism development cooperation makes the reason for the importance of this research being carried out. The purpose of this research is to identify the stakeholders involved, analyze the roles of stakeholders, analyze the relationships between stakeholders, and analyze supporting and inhibiting factors. The method uses a qualitative descriptive approach, with data collection techniques combining online interviews, documentation and observations. The results show that the development of the island's halal tourism destinations involves stakeholders with the pentahelix concept, consisting of academics, business, community, government and mass media. There are 38 stakeholders involved and classified into primary, key and secondary stakeholders. The role of stakeholders is reflected in the roles of policy creators, coordinators, facilitators, implementers and accelerators. The relationship between stakeholders is seen from the form and activities. Value and communication are supporting factors in the development of halal tourism destinations, and trust and policies are inhibiting factors. The suggestions conveyed are the issuance of halal tourism regulations, the formation of a special tourism agency for Pulau Penyengat ,increased coordination between stakeholders, increasing the role of academic and community stakeholders, improving halal tourism support facilities, and promoting halal tourism through digital channels.
Downloads
References
Alonso, A. D., & Nyanjom, J. (2015). Current Issues in Tourism Local stakeholders , role and tourism development. 3500(December). https://doi.org/10.1080/13683500.2015.1078782
Amalyah, R., Hakim, L., Administrasi, F. I., & Brawijaya, U. (2016). Peran stakeholder pariwisata dalam pengembangan pulau samalona sebagai destinasi wisata bahari. 37(1), 158–163.
Aribowo, H., Wirapraja, A., & Putra, Y. D. (2018). Implementasi Kolaborasi Model Pentahelix Dalam Rangka Mengembangkan Potensi Pariwisata Di Jawa Timur Serta Meningkatkan Perekonomian Domestik. Jurnal Mebis (Manajemen Dan Bisnis), 3(1), 31–38. https://doi.org/10.33005/mebis.v3i1.21
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
Beritelli, P. (2011). Cooperation among prominent actors in a tourist destination. Annals of Tourism Research, 38(2), 607–629. https://doi.org/10.1016/j.annals.2010.11.015
Bregoli, I., & Del Chiappa, G. (2013). Coordinating relationships among destination stakeholders: Evidence from edinburgh (UK). Tourism Analysis, 18(2), 145–155. https://doi.org/10.3727/108354213X13645733247657
Djakfar, M. (2017). Pariwisata Halal Perspektif Multidimensi Peta Jalan Menuju Pengembangan Akademik & Industri Halal di Indonesia. Malang: UIN-Maliki Press.
Enemuo, O. B., & Amaechi, B. (2015). The Role of Mass Media in Tourism Development in Abia State. Journal of Tourism, Hospitality and Sports, 11(2013), 44–50. Retrieved from http://www.iiste.org/Journals/index.php/JTHS/article/view/24693/25295
Galvão, A., Mascarenhas, C., Gouveia Rodrigues, R., Marques, C. S., & Leal, C. T. (2017). A quadruple helix model of entrepreneurship, innovation and stages of economic development. Review of International Business and Strategy, 27(2), 261–282. https://doi.org/10.1108/RIBS-01-2017-0003
Handayani, F., & Warsono, H. (2017). Analisis Peran Stakeholders Dalam Pengembangan Objek Wisata Pantai Karang Jahe Di Kabupaten Rembang. Journal of Public Policy and Management UNDIP, 06, 1–13. Retrieved from https://media.neliti.com/media/publications/183052-ID-analisis-peran-stakeholders-dalam-pengem.pdf
Harto, S., & Penyengat, P. (2019). MODEL KOMUNIKASI PEMERINTAHAN KOTA TANJUNG PINANG. 21–34.
Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006
Jeaheng, Y., Al-Ansi, A., & Han, H. (2019). Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry. Journal of Travel and Tourism Marketing, 36(6), 729–746. https://doi.org/10.1080/10548408.2019.1631940
Jesus, C., & Franco, M. (2016). Cooperation networks in tourism: A study of hotels and rural tourism establishments in an inland region of Portugal. Journal of Hospitality and Tourism Management, 29, 165–175. https://doi.org/10.1016/j.jhtm.2016.07.005
Judisseno, R. K. (2017). Aktivitas dan Kompleksitas Kepariwisataan Suatu Tinjauan Tentang Kebijakan Pengembangan Kepariwisataan. Jakarta: PT Gramedia Pustaka Utama.
Komppula, R. (2016). The role of different stakeholders in destination development. Tourism Review, 71(1), 67–76. https://doi.org/10.1108/TR-06-2015-0030
Longart, P., Wickens, E., Ocaña, W., & Llugsha, V. (2017). A stakeholder analysis of a service learning project for tourism development in An Ecuadorian Rural Community. Journal of Hospitality, Leisure, Sport and Tourism Education, 20(April), 87–100. https://doi.org/10.1016/j.jhlste.2017.04.002
Muhyi, H. A., & Chan, A. (2017). The Penta Helix Collaboration Model in Developing Centers of Flagship Industry in Bandung City. 6(1), 412–417.
Nurfatriani, F., Darusman, D., Nurrochmat, D. R., Yustika, A. E., Penelitian, P., & Iklim, P. (2015). ( Stakeholder Analysis in Green Fiscal Policy Transformation ). 105–124.
Oktavia, S., & . S. (2015). Hubungan Peran Stakeholders Dengan Partisipasi Masyarakat Dalam Program Agropolitan Desa Karacak Kecamatan Leuwiliang Kabupaten Bogor. Sodality: Jurnal Sosiologi Pedesaan, 1(3), 231–246. https://doi.org/10.22500/sodality.v1i3.9407
Persari, D., Heriyanto, M., & Yuliani, F. (2018). Implementasi Strategi Pengembangan Kepariwisataan. JIANA (Jurnal Ilmu Administrasi Negara), 15(1), 104–109.
Pjerotic, L. (2017). Stakeholder cooperation in implementation of the sustainable development concept: Montenegrin tourist destinations. Journal of International Studies, 10(2), 148–157. https://doi.org/10.14254/2071-8330.2017/10-2/11
Pratama, R. (2018). Analisis Pemetaan Jejaring Stakeholder Pariwisata di kota Batu Dengan Menggunakan Metode Social Network Analysis (SNA). Jurnal Administrasi Bisnis (JAB), 54(1), 179–188.
Pratiwi, S. R., Dida, S., & Sjafirah, N. A. (2018). Strategi Komunikasi dalam Membangun Awareness Wisata Halal di Kota Bandung. Jurnal Kajian Komunikasi, 6(1), 78. https://doi.org/10.24198/jkk.v6i1.12985
Razzaq, S., Hall, C. M., & Prayag, G. (2016). The capacity of New Zealand to accommodate the halal tourism market - Or not. Tourism Management Perspectives, 18, 92–97. https://doi.org/10.1016/j.tmp.2016.01.008
Samori, Z., Md Salleh, N. Z., & Khalid, M. M. (2016). Current trends on Halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136. https://doi.org/10.1016/j.tmp.2015.12.011
Sugiyono. (2011). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Penerbit Alfabeta.
Waligo, V. M., Clarke, J., & Hawkins, R. (2013). Implementing sustainable tourism: A multi-stakeholder involvement management framework. Tourism Management, 36, 342–353. https://doi.org/10.1016/j.tourman.2012.10.008
Widodo, M. L., Soekmadi, R., & Arifin, H. S. (2018). Analisis Stakeholders Dalam Pengembangan Ekowisata Di Taman Nasional Betung Kerihun Kabupaten Kapuas Hulu. Jurnal Pengelolaan Sumberdaya Alam Dan Lingkungan (Journal of Natural Resources and Environmental Management), 8(1), 55–61. https://doi.org/10.29244/jpsl.8.1.55-61
Yulianty, M., Teknik, M., Kota, P., Sarjana, P. P., & Diponegoro, U. (2005). Partisipasi masyarakat dalam memelihara benda cagar budaya di pulau penyengat sebagai upaya pelestarian warisan budaya melayu.
Yuniningsih, T. (2018). Ringkasan Disertasi “Analisis Jaringan Aktor dalam Implementasi Kebijakan Pengembangan Pariwisata Kota Semarang.”
Yuniningsih, T. & S. S. (2018). Model Kemitraan Dalam Kebijakan Pengembangan Pariwisata Di Kota Tanjung Pinang Provinsi Kepulauan Riau.
Dokumen
Desain Strategis dan Rencana Aksi (DSRA) Pengembangan Destinasi Pariwisata Halal Kepulauan Riau tahun 2018-2019
Mastercard-CrescentRating Global Muslim Travel Index 2019
Undang Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal
Website
http://www.halalmui.org/mui14/index.php/main/detil_page/59/25070
http://indonesia.crossborder.co.id/pulau-penyengat-jadi-pilot-project-wisata-halal/
(https://www.republika.co.id/berita/dunia-islam/islam-nusantara/19/03/08/po1lou 458-permen-pariwisata-halal-ditargetkan-rampung-tahun-ini).
(https://www.indonesiatravel.news/pariwisata/pulau-penyengat-jadi-pilot-project-wisata-halal/).
Copyright (c) 2020 Jurnal Ilmu Administrasi Negara ASIAN (Asosiasi Ilmuwan Administrasi Negara)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright on any article is retained by the author(s).
2. The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
5. The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License
